![]() The soy sauce, oyster sauce, and sesame oil add savoriness, sweetness, and nuttiness to the dish. OTHER INGREDIENTS: In addition to vegetables, the sauces are important to make the chop suey flavorful and savory. The quail egg makes this stir-fried vegetable dish tasty, and chicken breast is much healthier than other types of meats. MEAT: In the Philippines, we include meats in our chopsuey, which I add chopped chicken breast and quail egg. You can add other green vegetables of your choice, but to me, this is more than enough. VEGETABLES: In this recipe, I only use 5 kinds of vegetables- Cabbage, Broccoli, Cauliflower, Bell Pepper, and Carrot. To make a Filipino Chop Suey requires a lot of vegetables since they are the main ingredients of this recipe. On the other hand, the Filipino version does not add any of these ingredients to their dish and they mostly served with rice. ![]() However, I noticed the American Chinese Chop Suey added Bean sprouts, and Chinese wine, and they sometimes served with noodles. ![]() If you tried chop suey, you will notice that they both use the same vegetables and the cooking method is similar too. Also, you can keep it in the fridge and serve it on other daysĭifference between the Filipino and Chinese American version? It is affordable since the vegetable ingredients are not expensive.It is perfect to serve with your families and friends, especially during special occasions like holidays, fiesta, or parties.It is very simple to cook since it only took 20 to 25 minutes to make this chop suey.It is a very healthy and nutritious dish since it contains full of vitamins, minerals, and protein from the chicken.Here are my 4 reasons why this Filipino Chop Suey is a must try recipe: In this post, I am going to show you how to make this savory stir-fried vegetable dish which I learned from my Aunt. I have tried Filipino Chop suey in many restaurants and other places, but for her seems to be the best. I eat it with rice and other Filipino side dishes since this what we do here in the Philippines. She made this delicious stir-fried vegetable dish, which is savory, sweet, and yet healthy. It is popular and widely eaten among Chinese Filipinos and the locals.Ī few months ago, I went to my Aunt's house because there was a fiesta in her hometown. ![]() In the Philippines, this is one of my favorite vegetable dishes since it is healthy and nutritious.
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